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Perfect for cakes, cupcakes, cookies, pancakes, ice cream sandwiches, yogurt, chocolate and more... just peel, stick, eat!
Using clean, dry hands, peel off a Stickies® and apply directly to freshly frosted or iced cakes, cupcakes, cookies, or any other food with a bit of moisture.
For chocolate, candy melts, pre-frosted cakes, or other dry foods, apply a small amount of water to the back of the Stickies® with a pastry brush before applying and allow to set for a few minutes before serving.
Stickies® can be applied up to one day ahead of serving but we recommend applying the same day.
Stickies® are light sensitive, so keep any extras in a sealed bag away from sunlight. Best when used within a few weeks of opening.